Pop-up Gin Garden

Special Event | Updated 1 decade ago

Image copyright of WA Museum
Composite promotional image

To celebrate Unveiled: 200 Years of Wedding Glamour at the Western Australian Museum, Hippocampus Memorable Drinks, Heyder & Shears Exclusive Caterers and the Muse Cafe present the Pop Up Gin Garden.

Start the night with a tour of the exhibition where you’ll see some of the world’s most dramatic and unique wedding fashion direct from the Victoria and Albert Museum in London.  Afterward, celebrate all things English and enjoy a memorable evening of delicious beverages, snacks, croquet and live music.

This event is now sold out

Pre-sales online tickets:
$35.50, includes entry to Unveiled exhibition and Gin Garden
$18.00, includes entry to Gin Garden Only

Door sales (limited availability):
$40.00, includes entry to Unveiled exhibition and Gin Garden
$20.00, includes entry to Gin Garden Only

This is an 18+ event only ID required. Entrance to the Museum will be off Beaufort Street.
All tickets include a Sipsmith beverage on arrival.  Door sales will be limited.  For more information call Hippocampus Memorable Drinks on 0458 800 181.

Map illustrating the entrance to the event through the Beaufort Street foyer
Entrance to the event is through the Beaufort Street entry.

Menu

Drinks List
Swings & Roundabouts Sparkling: $36/bottle - $8/glass
Stormflower White 2011: $40/bottle - $9/glass
Stormflower Dry Red 2010: $45/bottle - $10/glass

Sipsmith London Dry Gin & Fever Tree tonic: $12
Sipsmith Barley Vodka & Fever Tree Soda: $12
Sipsmith Summer Cup with Fever Tree Lemonade or Ginger Ale: $12

Cocktail: Tom Collins with mint:  $16
Cocktail: A day at Wimbledon: $16

Fever Tree (Premium Tonic, Mediterranean Tonic, Lemonade, Ginger Ale, Soda) $5
Water $3

Little Creatures: Pale Ale and Bright Ale $8 each
Little Creatures: Roger Rogers $7

Food List

Ploughman’s $12
Chicken & Pistachio Terrine, Ham off the Bone, Cheddar, Piccalilli, Cress Salad, Sour Dough
Veg Ploughman’s $12
Mushroom Terrine, Asparagus Frittata, Cheddar, Piccalilli, Cress Salad, Sourdough

Handmade Cornish Pasty $7
Cold Dill Poached Salmon, Asparagus, Coddled Egg & Micro Herb Salad, Juniper Berry Dressing $14
Sparkling Strawberry wine jellies served with Double Cream $8