"It's all in the making"

Special Event | Updated 1 decade ago

Image courtesy of Rachael Wilsher-Saa
Enjoying the produce of the Great South

Let chefs, Tracey Armstrong @ 10am or Courtney Gibb @ 2pm, inspire you to become a ‘ZERO FOOD MILES’ junior chef. They will teach you how to use fresh, local and seasonal foods to create delicious dishes that will surprise and delight your taste buds.

Bookings essential: (08) 9841 4844
Cost: $25

This event is part of the IGA Taste Great Southern festival.