Lemon Myrtle is undoubtedly the best Australian Rainforest Spice, with its delightful Lemon, Lime and Lemongrass aroma and flavour it adds beautifully to baked fish or any seafood dish, Thai cooking, soups, cheesecake recipes and pancake batter. Also great infused in vinegar, olive oil or sweet chili sauce. Makes a refreshing tea, especially well suited to 'lift' a green tea or cordial. Lemon Myrtle is the worlds richest source of citral which is also the essential oil found in Lemongrass. Recipes included: Lemon Myrtle Cheesecake, Lemon Myrtle Pancakes.