A Peppered Grubfish (Parapercis xanthozona) captured from the Dampier Archipelago. (Photo Credit: Mark Allen)

Peppered Grubfish

Parapercis xanthozona

Grubfishes or Sand Perches as they are sometimes referred are bottom dwellers that are usually found in sandy or silty patches on reefs. The Peppered Grubfish is characterised by a distinctive pattern of brown to bronze bars on the sides, a white mid-lateral stripe, and three rows of black spots on the dorsal fin, with further spots clustered on the caudal fin. A yellowish-orange spot is present at the base of each pectoral fin and the cheek features a series of vertical white lines.

Morphology

Elongate cylindrical body with a depressed (i.e. dorso-ventrally flattened) head and snout. Best distinguished from other grubfish species by its colour pattern described above. Reaches a maximum length of 23 cm.

Evolution

The genus Parapercis contains 81 currently recognised species and belongs to the family Pinguipedidae.

Behaviour

A benthic and territorial species. Usually solitary or in small harem-like groups. The diet comprises invertebrates and small fishes. Grubfishes make ideal photographic subjects due to their tendency to remain still when approached slowly by divers.

Method of reproduction

Sexual; a protogynous hermaphrodite that releases pelagic eggs.

Habitat

Marine

Sandy or silty patches of coral or rocky reefs to depths of 40 m.

Distribution

Widespread Indo-Pacific distribution from eastern Africa to Fiji, including northern Australian waters.

Life Cycle

Oviparous

Taxonomy

Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Pinguipedidae
Genus: Parapercis
Species: xanthozona
Name Published Year: 1849
Scientific Name Authorship: Bleeker
Commercial Impact: 

Small numbers are caught from the wild annually for the aquarium trade.

Conservation Assessment: Least Concern

Net Conservation Benefits Fund

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Western Australian Museum Collections https://museum.wa.gov.au/online-collections/names/Parapercis-xanthozona
Accessed 2 Sep 2023

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